🍕 Professional Pizza Dough Calculator

Master the art of pizza making with our free, professional pizza dough calculator. Calculate perfect ingredient ratios using baker's percentages and precise fermentation schedules.

Free Pizza Calculator Features

Baker's percentage calculations for consistent results
Cold fermentation scheduling for enhanced flavor
Poolish pre-ferment support
Customizable hydration (50-100%)
Yeast calculator for fresh and instant dry yeast
Step-by-step water addition instructions
Professional timeline planning

Why Use Baker's Percentages?

Professional bakers and pizzerias worldwide use baker's percentages because this method ensures consistency regardless of batch size. Flour is always 100%, and all other ingredients are expressed as percentages of the flour weight. This makes scaling recipes incredibly simple and accurate.

About Pizza Dough Hydration

Hydration refers to the water-to-flour ratio. Neapolitan pizza typically uses 60-66% hydration for a tender yet slightly chewy crust. Higher hydration (70-80%) creates airier crusts with larger holes, while lower hydration (50-60%) produces denser, chewier results similar to New York-style pizza.

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🍕 Pizza Dough Calculator

Professional baker's percentage calculator for perfect pizza dough every time. Calculate ingredients for Neapolitan pizza, plan cold fermentation schedules, and master poolish pre-ferments.

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Free Pizza Dough Tools

This free online pizza calculator helps home bakers and pizza enthusiasts create perfect pizza dough using professional techniques. Whether you're making authentic Neapolitan pizza or experimenting with different styles, our calculator provides precise measurements and timing.

Calculate exact flour, water, yeast, and salt amounts
Plan fermentation schedules from 6 to 72+ hours
Support for both fresh and instant dry yeast
Adjust for different temperatures and conditions

🍕 Pizza Dough Calculator

Free Pizza Dough Tools

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